bacon wrapped scallop
Modernist Chinese food
Shop Sous Vide Cookers
Precision® Cookers
Edge-to-edge perfection. No skill required.
Ingredients for 1
Scallop U10-20
Bacon
Activa RM
Wondra flour
Salt
Pepper
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 120ºF / 48.9ºC
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Step 2
Dust bacon (cut in half lengthwise into long strips) and scallops (small foot removed) with Activa RM and wrap. Put in ziploc bag as a log roll, with bacon facing the outside. Rest in fridge for 2-4 hours
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Step 3
Immerse at 120F for 15min
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Step 4
Increase temperature to 130F and cook for an additional 25min
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Step 5
Cover with salted Wondra flour and sear all edges
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Step 6
Salt and pepper to taste