Baby Back Ribs
()
Don't really know if I could improve on this though I will pursue that. Googled quite a bit and decided to go for it. I honestly thought it would end up tossed in the trash. Fed 3 adults and we really enjoyed it.
The pic appears a bit dry however it was perfectly moist. I was hoping for medium and I believe I nailed it according to my idea of medium. Texture was just right and very tender. It greatly reminded me of beef prime rib in its texture, tenderness, and moistness. Very pleased.
As stated elsewhere, most of the tub time was @ 152 F. The next time will be at 154 F throughout.
I really liked my experience with the new Anova Precision Cooker 3.0. WIFI was no issue and the app is handy to use.
Read More
Shop Anova
Anova
Pro-level cooking techniques made simple.
Ingredients for 4
Ribs
Seasoning: Morton Nature's Seasons
Smoke Paprika
Brown Sugar
Blackstone Pineapple Sriracha
Blue Hog Smoky Mtn. BBQ Sauce
1 Tsp or so of liquid smoke in bag
Directions
-
Step 1
Set your Anova Sous Vide Precision Cooker to 154ºF / 67.8ºC
-
Step 2
Patted dry and lightly coated top with BBQ sauce and high broiled for 10 / 12 minutes.