Baby Back Rib Rack Roast 5 lb 10 oz

Ingredients for 6

• Rack of Pork

• Baby Back Dry Rub

• Bakers twine

• BBQ Sauce

Directions

• 

  Step 1

  Clean the exposed rib bones and any bone dust from the butcher process. Diagonally both directions, every inch slice into the top of the meat in a diagonal pattern, about 3/4 inch deep.

• 

  Step 2

  Cover liberally with your favorite baby back pork rub. Tip: get it in the slices you just made. Tie bakers twine between each rib bone around the meat to hold it together during cooking. Smoke first if you’d like, or after sous vide with the smoke gun.

• 

  Step 3

  Double wrap the exposed bones for protection. Vacuum seal.

• Step 4

  Refrigerate over night. Set up sous vide for early morning start. Have pot ready to boil water and pour into sous vide container to bring you up to 150 degrees faster.

• 

  Step 5

  Bring sous vide to 150 degrees and place meat onto rack in sous vide container. Place weight on meat to prevent buoyancy. Cook for 12 hours to perfection.

• 

  Step 6

  Remove from sous vide container, remover from plastic, drain juices, place on rack, pat dry with paper towel, remove twine, prepare for torch / flame thrower.

• Finishing Steps

• 

  Step 0

  Flame sear until perfection.

• 

  Step 1

  Enjoy!

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