Johnny’s Awesome Steak!
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Precision® Cookers
Sous vide made easier than ever.
Ingredients for 0
Striploin or Ribeye Steaks
Salt
Pepper
Sprig of Rosemary (one/steak)
Sprig of Thyme (one/steak)
Garlic Clove, crushed (one/steak)
Directions
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Step 1
Preheat the Water to 131F
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Step 2
Salt and pepper both sides of the steaks and rub on crushed garlic clove.
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Step 3
Roll back edge of bag(s) to allow for proper seal.
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Step 4
Put steak(s) in bag(s) and add one sprig of Rosemary and Thyme for each steak. Vacuum seal.
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Step 5
Insert in water bath and set for 2hrs.
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Finishing Steps
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Step 0
After the 2 hours has elapsed, remove from water bath and remove steak(s) from vacuum bag(s).
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Step 1
Set on paper towel and pat the surface of the steak(s) to remove all excess moisture.
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Step 2
Preheat cast iron pan on high with 1 Tbsp of olive oil and 1 Tbsp of butter.
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Step 3
Once pan is very hot, place steak and baste with melted butter for 30-45 seconds each side.
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Step 4
Serve and enjoy!!