Avocado Toast w/ Poached Eggs

Ingredients for 1

• 2 large eggs

• 2 pieces toast

• 1 large avocado

• 1 teaspoon fresh lemon juice

• 2 teaspoons grated parmasan

• 1 teaspoon red pepper flake

• 1 small handful baby spinach

• Kosher salt & pepper to taste

Directions

• Step 1

  Set your Anova Sous Vide Precision Cooker to 167.0ºF / 75.0ºC.

• Step 2

  Place egg in the warm water when it reaches temperature. Set timer for 15 minutes (13 if you want it a little looser).

• Step 3

  Toast the bread. I like rosemary and olive bread but you can use whatever you like.

• Step 4

  For the avocado paste, mix one avocado with the lemon juice. Spread it on the toast when ready.

• Step 5

  Meanwhile, sauté spinach in a pan with a little olive oil. Add the spinach on top of the avocado spread when ready.

• Step 6

  Remove the egg shell and lay the poached eggs on top of the spinach.

• Step 7

  Sprinkle the parmesan and red pepper flake along with salt and pepper to taste.

• Step 8

  Take a picture! The camera always eats first.

• Step 9

  Now eat!

• Step 0

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