Avocado Toast 2 Ways With Fried Egg Sous Vide
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Sous vide the egg then lightly fry it in butter on high heat. Add to avocado toast. Top with Sriracha and Tabasco. Heavy course grind black pepper with salt to taste.
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Anova
Pro-level cooking techniques made simple.
Ingredients for 1
Egg
Avocado
Bread
Tabasco
Sriracha
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 145.0ºF / 62.8ºC.
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Step 0