Asparagus

(2)

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Recipe Temp 150 F / 65.6 C
Recipe Time
Prep Time

Ingredients for 1

Directions

  • Step 1

    Set your Anova Sous Vide Precision Cooker to 180.0ºF / 82.2ºC.

    • Step 0

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150 F / 65.6 C Recipe Temp
Recipe Time
Prep Time