Argentinian Dulce de Leche

(3)

Stephen Smith

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This is one of the easiest recipes you can ever make sous-vide. It only has one ingredient, sweetened condensed milk. And of course lots of time. By simply adding sweetened condensed milk into your 4 oz jars, you can then place them into your water bath at 185 degrees for 12 to 14 hours until you get the desired color which in turn will give it more flavor.
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Ingredients for 0

  • Sweetened condensed milk

  • 4 oz. Mason jars

Directions

  • Step 1

    Pour sweetened condensed milk directly from the can into your four ounce mason jars. Leave a small amount of room in the top of the jar. Replace lid on the jar but not too tight.

  • Step 2

    Set your cook temperature at 185 degrees and then your cook time 12 to 14 hours.

  • Step 3

    Set your 4-ounce seal jars into your water

    • Finishing Steps

    • Step 0

      Chill and serve!

    • Step 1

      After 12 to 14 hours and desired color, put jars from water bath in place in ice bath. Once chilled place in refrigerator for two hours before serving. Serve with bread, toast, crackers, even pretzels.

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185 F / 85 C Recipe Temp
Recipe Time
Prep Time