Angus Roast (French Roast)

Ingredients for 4

• 2 to 5 lbs Roast

• 1 tsp onion powder

• 1 tsp garlic powder

• 1 tsp mustard powder

• 1 tsp pepper

• 1 tsp salt

• 1 cup tea

• 1/4 cup butter

• 1 onion, cut in thin slices

Directions

• Step 1

  Infuse 1 cup tea

• Step 2

  Dab roast to dry

• Step 3

  Mix onion powder, garlic powder, salt pepper together

• Step 4

  Sprinkle mix onto 4 long sides and dab into roast

• Step 5

  Soften 1/2 the butter and mix mustard powder with it.

• Step 6

  Smear both ends with mix

• Step 7

  Stick roast in sous vide bag and gently pour tea into bag

• Step 8

  Cut remaining butter in 2 and put on both sides of roast

• Step 9

  Seal and cook for 5 hrs+

• Finishing Steps

• Step 0

  Heat skillet on med-high

• Step 1

  Take roast out and let sit 10 mins

• Step 2

  Sear all sides for 30 secs

• Step 3

  Let sit 5 mins.

• 

  Step 4

  Optional - In separate skillet set to low, pour juices and onion

• Step 5

  Optional - Once meat cut, dip slices in juice for 10 secs each side

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