Alton Brown’s Beef Bottom Round

Ingredients for 7

• Beef bottom round

• Mustard

• Fresh rosemary

• Soy sauce

• Worcestershire sauce

Directions

• Step 1

  Night before or morning of cook.

• Step 2

  Trim fat from roast.

• Step 3

  After trimming roast place roast and all trimmed fat in bag with all other ingredients.

• Step 4

  Day of cook.

• Step 5

  Sear each side of the roast in hot pan. 1 min on each side

• Step 6

  Place roast and trimmed pieces in food safe bag, and place in Sous Vide container to cook.

• Finishing Steps

• Step 0

  Cut corner of cook bag, and drain Au Jus into bowl. You will want to keep this to spoon a little over the meat when serving.

• Step 1

  Remove roast and slice. Thin slices can be used for French dips, thicker for a traditional beef roast.

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