Akaushi Sirloin Tip Roast

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I Pasture raise Akaushi (red wagyu) beef for private and retail sale. We only and always recommend preparing our beef sous vide. It’s the most amazing beef from the ribeye to the short rib and prepped this way only makes it better.

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Pro-level cooking techniques made simple.


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132.5 F / 55.8 C Recipe Temp
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