Akaushi Rib Steak
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I Pasture raise Akaushi (red wagyu) beef for private and retail sale. We only and always recommend preparing our beef sous vide. It’s the most amazing beef from the ribeye to the short rib and prepped this way only makes it better.
Akaushi angus cross rib steak from 9006
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Precision® Cooker Accessories
Experience next-level sous vide cooking.
Ingredients for 0
Salt and pepper
Directions
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Step 1