Aged Pork Chop (Chinese Spare-Rib Style)

Ingredients for 2

• 2 Bone In Pork Chop (no more than 35mm thick)

• 4 Garlic Cloves

• 3 tbs Soy

• 1 tbs Black Chinese Rice Vinegar

• 3 tbs Crushed Fermented Black Beans

• 2 tsp Sesame Oil

• 1 tsp Szechuan Chilli Flakes

• Black Pepper to taste

Directions

• 

  Step 1

  Set your Anova Sous Vide Precision Cooker to 53ºC / 127.4ºF

• 

  Step 2

  Bath for 1 hour and 10 until the pork gives with a pinch of your fingers through the bag. The temperature is LOW for pork so ensure it goes into a hot pan to finish

• 

  Step 3

  Pan roast in smoking hot pan, allow to rest for 3 minutes before portioning

• Finishing Steps

• 

  Step 0

  Served with charred baby Chard, purple sprouting broccoli and thinly sliced radish in a vinaigrette of toasted sesame oil, brown rice vinegar and honey.... Strain the remaining juices from the bag and resting juices from the cooked pork chops to use as a condiment

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