Achiote Black Pepper Beef Tenderloin

Ingredients for 4

• 1kg beef tenderloin

• 1 packet Sazon Goya Achiote Powder or 1 tablespoon of achiote powder

• 1 teaspoon finely ground Black Pepper

• 1 tablespoon whole black peppercorns

Directions

• Step 1

  Set your Anova Sous Vide Precision Cooker to 140.0ºF / 60.0ºC.

• Step 2

  Mix the achiote powder and the ground black pepper in a small bowl and then rub all over the beef tenderloin (wear gloves as the achiote will stain your hands slightly orange)

• Step 3

  Place the seasoned tenderloin in a ziploc bag and seal. Then place in the water bath and cook.

• Oven

• Step 0

  Remove the tenderloin from the bag and lightly pat dry.

• Step 1

  Place the tenderloin on a flat baking pan and sprinkle the whole peppercorns over the top.

• Step 2

  Place the baking pan in the oven at 204°c (400°f) and bake for 15-20 mins or until the tenderloin is crisp on the outside.

• Step 3

  Remove the baking pan and let the meat settle for 10-15 mins.

• Step 4

  Plate the tenderloin and carve at table. Serve with the sides of your choice.

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