Sous vide abalone

Ingredients for 3

• Fresh abalone

• Japanese mirin

• Japanese soya sauce

• Japanese wine

• Oyster sauce

• Salt

• Pepper

Directions

• Step 1

  Remove the abalone from the shells

• Step 2

  Place the abalone in a vacuum bag with all ingredients

• Step 3

  Sous vide the abalone in water bath for 2 hour at 65 degree Celsius

• Finishing Steps

• Step 0

  Reheat the abalone sauce, add the abalone in and serve

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