Sous vide abalone
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Ingredients for 3
Fresh abalone
Japanese mirin
Japanese soya sauce
Japanese wine
Oyster sauce
Salt
Pepper
Directions
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Step 1
Remove the abalone from the shells
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Step 2
Place the abalone in a vacuum bag with all ingredients
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Step 3
Sous vide the abalone in water bath for 2 hour at 65 degree Celsius
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Finishing Steps
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Step 0
Reheat the abalone sauce, add the abalone in and serve