Aardappel

()

Pieter Vandesande

Herzele (Belgium)

pEATr

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Ingredients for 1

Directions

  • Step 1

    Set your Anova Sous Vide Precision Cooker to 179.6ºF / 82.0ºC.

    • Step 0

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179.6 F / 82 C Recipe Temp
Recipe Time
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