63ºC egg with mirin soy sauce base

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Nathan Lee

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This recipe is so easy with an Anova Sous Vide Precision Cooker. Just gently place the egg in the water set to 146ºF and let it cook for 45 minutes. A soft boiled egg is perfect with toast, but we like to put them on just about everything we eat (seriously).
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Ingredients for 0

  • Soy sauce

  • Mirin

  • Sugar

  • Hot water

  • Egg

Directions

  • Step 1

    Set your Anova Sous Vide Precision Cooker to 63ºC / 145.4ºF

  • Step 2

    Using a slotted spoon, gently place the eggs in the water bath. Set the timer for 45minutes or 1 hour (only tried this method so idek about 45min).

  • Step 3

    When the timer goes off, gently remove the eggs from the water bath using a slotted spoon. Serve immediately or transfer to an ice bath and chill for 20 minutes if serving later.

  • Step 4

    To re-heat, place in 135°F water for 10 minutes.

  • Step 5

    For the soy sauce base; combine soy sauce, mirin, sugar and hot water to dilute the sugar (Remember to make it not too sweet or salty as it will be hard to consume)

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145.4 F / 63 C Recipe Temp
Recipe Time
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