4 Hour Flank Steak
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Lover of food, sous vide, family, garden, pollinators, & entertaining!
Perfectly cooked, this juicy flank steak can be used for tacos, fajitas, steak salad, BBQ beef sandwich and so much more. Season before searing on a very hot grill or in a very hot cast iron skillet, about 2-3 minutes each side.
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Edge-to-edge perfection. No skill required.
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Directions
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Step 1