Sous Vide Browned Coconut Butter
Founder of Feed Me Creative, a culinary content studio in Kansas City, MO. For more information, visit www.feedmecreative.com or find us on Instagram @feedmecreative.
Ingredients for 12
1 glass jar of coconut butter
Set Anova Sous Vide Precision Cooker to 185°F (85°C).
Place jar in water bath. Cook for 24 hours.
Remove from the water, stir, and store in a sealed jar at room temperature for up to six months.