Sous Vide Browned Coconut Butter
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Precision® Cooker Accessories
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Ingredients for 12
1 glass jar of coconut butter
Set Anova Sous Vide Precision Cooker to 185°F (85°C).
Place jar in water bath. Cook for 24 hours.
Remove from the water, stir, and store in a sealed jar at room temperature for up to six months.