18 hr Brisket
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Sous vide made easier than ever.
Ingredients for 6
4 lb brisket
I carrot peeled with a peeler
2 cloves fresh garlic enough chopped
4 oz butter
2 boxes FRENCH ONION SOUP MIX
Salt and pepper
Directions
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Step 1
Sprinkle both sides of raw meat with dried soup mix
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Step 2
Sprinkle with fresh ground black pepper and kosher salt
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Step 3
Place seasoned brisket into bag. Add shaved carrot, chopped garlic, and butter to bag.
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Step 4
Place into the water bath
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Finishing Steps
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Step 0
Pre heat ovenI to 450 °F.
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Step 1
Empty sous vide meat bag and meat into a disposable aluminum roasting pan. **Add vegetables around roast if youwant. Cover with foil and bake for 45 minutes.
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Step 2
Remove from oven and rest 30 minutes tented.
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Step 3
Slice with electric knife