1.5inch 8+oz Filets

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Taylor Irwin

Simpsonville, KY

RED MEAT

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Ingredients for 1

Directions

  • Step 1

    Set your Anova Sous Vide Precision Cooker to 125.5ºF / 51.9ºC.

    • Step 0

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125.5 F / 51.9 C Recipe Temp
Recipe Time
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