鶏ハム
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torihamu,or juicy cooked chicken breast japanese bbs style
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Ingredients for 1
2.5kg chicken breast
25g sugar
25g salt
Directions
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Step 1
mix sugar and salt and rub it into chicken breast thoroughly and pack in sous vide package and wait 24 hours in refrigerator. then process it in hot water 63.5 degree for two hours. and too quickly and keep in refrigerator and you may keep it freezer.
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Finishing Steps
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Step 0
slice and serve, thickness about 4mm