雞胸肉

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Recipe Temp 163.4 F / 73 C
Recipe Time
Prep Time

Ingredients for 1

Directions

  • Step 1

    Set your Anova Sous Vide Precision Cooker to 131.0ºF / 55.0ºC.

    • Step 1

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163.4 F / 73 C Recipe Temp
Recipe Time
Prep Time