櫻桃鴨肉

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Recipe Temp 138.2 F / 59 C
Recipe Time
Prep Time

Ingredients for 1

Directions

  • Step 1

    Set your Anova Sous Vide Precision Cooker to 138.2ºF / 59.0ºC.

    • Step 0

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138.2 F / 59 C Recipe Temp
Recipe Time
Prep Time