牛丼(ローストビーフ)

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Anova

Pro-level cooking techniques made simple.


Ingredients for 1

  • 牛ヒレ 300g 1時間

  • 牛ロース 300g 2時間

Directions

  • Step 1

    Set your Anova Sous Vide Precision Cooker to 57.5ºC / 135.5ºF

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    • Step 0

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Latest Comments

135.5 F / 57.5 C Recipe Temp
Recipe Time
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