Sous Vide Jerk Pork Tenderloin with Mango Salsa

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Emily Farris and Jeff Akin are the co-founders of Feed Me Creative, a former culinary creative agency in Kansas City, MO.

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This quick and easy sous vide jerk pork tenderloin is a flavorful, healthy dinner that’s perfect for serving on a warm summer evening. 
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Ingredients for 4

  • 1/4 cup (59 ml) light brown sugar

  • 1 tablespoon (15 ml) ground allspice

  • 1/2 teaspoon (2.4 ml) cayenne pepper

  • 1/4 teaspoon (1.2 ml) ground cinnamon

  • 1/4 teaspoon (1.2 ml) ground cloves

  • 1/4 teaspoon (1.2 ml) ground cumin

  • Kosher salt and freshly ground black pepper

  • 2 (1-pound) pork tenderloins

  • 2 tablespoons (30 ml) canola oil

  • 2 mangoes, pitted, peeled, and finely diced

  • 1 red bell pepper, seeded, stemmed, and finely diced

  • 1/4 cup (59 ml) chopped fresh cilantro

  • 3 tablespoons (44 ml) finely diced red onion

  • 2 tablespoons (30 ml) freshly squeezed lime juice

  • 1 small jalapeno, seeded and finely diced

Directions

  • Step 1

    Set the Anova Sous Vide Precision Cooker to 135°F (57.2°C).

  • Step 2

    In a medium bowl, whisk together brown sugar, allspice, cayenne, cinnamon, cloves, cumin, 2 teaspoons salt, and 1 teaspoon pepper. Rub spice mixture over tenderloins.

  • Step 3

    Heat oil in a large skillet over medium-high heat. When the oil is shimmering, add the pork and sear until browned on all sides, about 5 minutes total. Transfer to a plate and let rest for 10 minutes.

  • Step 4

    Place tenderloins in a large zipper lock or vacuum seal bag. Seal the bag using the water immersion technique or a vacuum sealer on the moist setting. Place the bag in the water bath and set the timer for 2 hours.

    • Finishing Steps

    • Step 0

      When the timer goes off, remove the bag from the water bath. Remove the pork from the bag and pat dry. Let rest for 10 minutes.

    • Step 1

      Meanwhile, prepare the salsa: Mix together the mango, bell pepper, cilantro, onion, lime juice, and jalapeño in a medium bowl. Season to taste with salt and pepper.

    • Step 2

      Slice the pork and serve topped with the mango salsa.

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135 F / 57.2 C Recipe Temp
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