Sous Vide Breakfast: Cheesy Brioche with Eggs
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Ingredients for 4
4 large eggs
4 brioche buns
1/2 cup grated cheddar cheese
1/2 cup grated Parmesan cheese
Salt and freshly ground black pepper
2 scallions, green parts only, thinly sliced
Directions
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Step 1
Set the Anova Sous Vide Precision Cooker to 149ºF (65ºC).
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Step 2
Using a slotted spoon, carefully place eggs in the water bath. Set the timer for 45 minutes.
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Step 3
About 2 minutes before the eggs are done, prepare the brioche buns: With your fingers, carefully pinch out an egg-size hole from the top of each brioche.
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Finishing Steps
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Step 0
When the timer goes off, remove eggs from the water bath. Heat the broiler to high.
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Step 1
One by one, carefully crack each egg into the hollowed out brioche rolls. Top each egg with 2 tablespoons cheddar and 2 tablespoons Parmesan.
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Step 2
Place each egg-filled brioche on a foil-lined broiler-safe baking sheet.
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Step 3
Broil rolls until cheese is melted, about 1 minute. Garnish with scallions. Serve.