Walnut and Sous Vide Pear Salad
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Ingredients for 2
1 pear, thinly sliced
1 tbs (15 mL) honey
1/2 cup (64 g) walnuts
4 tbs (60 mL) shaved Parmesan
2 cups (128 g) rocket leaves
Salt and pepper
2 tbs (30 mL) lemon juice
2 tbs (30 mL) extra virgin olive oil
Directions
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Step 1
Seal the pear slices in bags with the honey smeared on both sides, and cook at 158.8F (71C) for 45 minutes, then plunge the pears into an ice bath or chill in the fridge (for 2 hours or overnight).
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Finishing Steps
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Step 0
Mix dressing ingredients together in a small bowl.
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Step 1
Mix all of the other ingredients in large bowl, add the pear slices, toss in the dressing and season with salt and pepper.