Sous Vide Easiest Dulce de Leche
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Precision® Cookers
Edge-to-edge perfection. No skill required.
Ingredients for 6
6 half-pint jars and lids, sterilized in boiling water for 15 minutes
3 (14-ounce) cans sweetened condensed milk
Directions
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Step 1
Set the Anova Sous Vide Precision Cooker to 185°F (85°C).
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Step 2
Pour the condensed milk into sterilized jars, leaving a 1-inch head space. Seal jars with tight-fitting lids and place in the water bath. Set the timer for 15 hours.
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Step 3
Cover the water bath with plastic wrap to minimize water evaporation. Add water intermittently to keep the jars submerged.
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Finishing Steps
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Step 0
When the timer goes off and the dulche de leche is a deep golden brown, remove the jars from the water bath. Let cool to room temperature, about 20 minutes, and transfer to the refrigerator.
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Step 1
The dulce de leche will keep, chilled, for up to 3 months.