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Duck Legs
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12:00
Nyretapper
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00:30
Svinefilet 520g
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00:30
Ribeye 1cm
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02:00
Lammenakkekoteletter
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05:00
Hakkebøf 130g
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01:30
Vildsvin Yderfilet 410g
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07:00
Vildsvin Yderfilet
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07:00
Vildthakkebøf
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01:30
Chickin
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02:30
Chicken Breast
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00:40
Lamb Filet
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01:00
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