Kate Williams

Berkeley

Kate is a freelance food writer and editor living in Berkeley, CA. Before moving to the Bay Area, Kate spent two years working as a test cook at America’s Test Kitchen, and has contributed to Serious Eats, The Oxford American, KQED and The Hypocrite Reader, among others. She's currently the editor of Berkeleyside NOSH.

Sous Vide Dinner Rolls

Kate Williams
Berkeley

Sous Vide Monkey Bread

Kate Williams
Berkeley

Sous Vide Pumpkin Bread

Kate Williams
Berkeley

Sous Vide Biscuits

Kate Williams
Berkeley

Sous Vide Vanilla Cake with Chocolate Frosting

Kate Williams
Berkeley

Sous Vide Pecan Pies

Kate Williams
Berkeley

Sous Vide Pumpkin Pie

Kate Williams
Berkeley

Sous Vide Squash Casserole

Kate Williams
Berkeley

Slow-Cooked Smoky Spanish Pork Shoulder with Romesco

Kate Williams
Berkeley

Sous Vide Fall Vegetable Frittatas

Kate Williams
Berkeley

Sous Vide Shepherd's Pie

Kate Williams
Berkeley