Kate Williams

Berkeley

Kate is a freelance food writer and editor living in Berkeley, CA. Before moving to the Bay Area, Kate spent two years working as a test cook at America’s Test Kitchen, and has contributed to Serious Eats, The Oxford American, KQED and The Hypocrite Reader, among others. She's currently the editor of Berkeleyside NOSH.

Sous Vide Butternut Squash with Tahini Sauce

Kate Williams
Berkeley

Simple Sous Vide Savoy Cabbage Wedges

Kate Williams
Berkeley

Sous Vide Crispy Chicken Thighs with Ginger-Scallion Noodles

Kate Williams
Berkeley

Sous Vide Pennies from Heaven

Kate Williams
Berkeley

Sous Vide Coconut Creamed Kale

Kate Williams
Berkeley

Sous Vide Chicken Khao Soi

Kate Williams
Berkeley

Sous Vide Cauliflower and Red Pepper Chowder

Kate Williams
Berkeley

Sous Vide Beet Soup with Caraway and Yogurt

Kate Williams
Berkeley

Sous Vide Tagine-Style Chicken Breasts

Kate Williams
Berkeley

Easy Sous Vide Moroccan-Spiced Chickpeas

Kate Williams
Berkeley

Easy Sous Vide Omelet with Parmesan and Herbs

Kate Williams
Berkeley

Sous Vide Hainan Chicken Rice

Kate Williams
Berkeley