Cole Wagoner

Walnut Creek, CA

Cole Wagoner developed a deep appreciation and high expectations for the quality of food during his years living in Portland, a city with some serious food game. When Cole met the girl of his dreams, he followed her across the country from his beloved home state of Oregon, to a small town in Alabama. The only thing missing seemed to be the glorious abundance of grub he’d previously enjoyed, which took a bit more of a drive to find in his new neck of the woods. So began Cole’s journey for the perfect kitchen tool companion to help him recreate food experiences from the comfort of his home, while snapping epic food photos along the way, and that journey has ultimately landed him in the Anova Kitchen where he handles all things social media for Anova.

Sous Vide Fried Duck Confit & Waffles

Cole Wagoner
Walnut Creek, CA

Sous Vide Buffalo Chicken Wings

Cole Wagoner
Walnut Creek, CA

Sous Vide and Smoked Brisket

Cole Wagoner
Walnut Creek, CA

Sous Vide McRib

Cole Wagoner
Walnut Creek, CA

Sous Vide + Smoked Turkey Breast

Cole Wagoner
Walnut Creek, CA

Sous Vide Whole Turkey

Cole Wagoner
Walnut Creek, CA

Sous Vide Hanger Steak with Duck Fat Wild Mushrooms

Cole Wagoner
Walnut Creek, CA

Sous Vide Prime Rib

Cole Wagoner
Walnut Creek, CA

Sous Vide Eggs Benedict with Sous Vide Hollandaise

Cole Wagoner
Walnut Creek, CA

Sous Vide Tomahawk Ribeye

Cole Wagoner
Walnut Creek, CA

Sous Vide Beef Wellington

Cole Wagoner
Walnut Creek, CA

Sous Vide Porcini Crusted Strip Steak with Duck Fat Seared Mushroom and Asparagus

Cole Wagoner
Walnut Creek, CA