Carolyn Jung

San Francisco Bay Area

Carolyn Jung is a James Beard Award-winning Bay Area food journalist, whose work has appeared in the San Francisco Chronicle, Every Day with Rachael Ray, Coastal Living, Via magazine, Food Arts, Edible Silicon Valley, Wine Spectator and other publications. She is the former staff food writer for the San Jose Mercury News. Her debut cookbook "San Francisco Chef's Table'' published in December 2013. She is also the creator of the acclaimed blog, FoodGal.com.

Sous Vide Halibut Fillets with Blood Orange Sauce

Carolyn Jung
San Francisco Bay Area

Sous Vide Honeyed Kumquats

Carolyn Jung
San Francisco Bay Area

Sous Vide Grilled Artichokes with Lemon-Mustard Mayonnaise

Carolyn Jung
San Francisco Bay Area

Sous Vide Ginger-Scallion Chicken with Udon Noodles

Carolyn Jung
San Francisco Bay Area

Sous Vide Chinese Black Bean Spare Ribs

Carolyn Jung
San Francisco Bay Area

Sous Vide Spam Musubi

Carolyn Jung
San Francisco Bay Area

Sous Vide Leeks With Vinaigrette

Carolyn Jung
San Francisco Bay Area

Sous Vide Kabocha with Cardamom Ricotta and Pomegranate

Carolyn Jung
San Francisco Bay Area

Sous Vide Scalloped Potatoes

Carolyn Jung
San Francisco Bay Area

Sous Vide Apple Oat-Ginger Crumble

Carolyn Jung
San Francisco Bay Area

Sous Vide Bratwurst in Pumpkin Ale

Carolyn Jung
San Francisco Bay Area

Sous Vide Mega Mediterranean Turkey Burgers

Carolyn Jung
San Francisco Bay Area