Sous Vide Parsnips with Brown Butter and Sage

Emily Farris and Jeff Akin
Kansas City Missouri

Sous Vide Garlic Tomatoes

Ronna O'Toole

Sous Vide Celery Root Puree

Emily Farris and Jeff Akin
Kansas City Missouri

Sous Vide Sunchokes with Toasted Marcona Almonds

Carolyn Jung
San Francisco Bay Area

Sous Vide Beet Salad with Whipped Ricotta

Emily Farris and Jeff Akin
Kansas City Missouri

Sous Vide Fennel

Barbara Freda
Charlotte NC

Sous Vide Pickled Vegetables

Barbara Freda
Charlotte NC

Sous Vide Rutabaga with Butter and Thyme

Emily Farris and Jeff Akin
Kansas City Missouri

Sous Vide Balsamic-Braised Cabbage with Currants

Kate Williams
Berkeley

Sous Vide German Potato Salad

Kate Williams
Berkeley

Sous Vide Spring Onions with Sunflower Seed Pesto

Kate Williams
Berkeley

Sous Vide Kabocha with Cardamom Ricotta and Pomegranate

Carolyn Jung
San Francisco Bay Area

Sous Vide Cabbage with Egg Noodles

Barbara Freda
Charlotte NC

Sous Vide Pickled Fennel

Emily Farris and Jeff Akin
Kansas City Missouri

Sous Vide Petite Pickled Carrots

Emily Farris and Jeff Akin
Kansas City Missouri

Sous Vide Curried Winter Squash

Kate Williams
Berkeley

Sous Vide Baby Artichokes with Lemon and Garlic

Emily Farris and Jeff Akin
Kansas City Missouri

Sous Vide Sichuan-Style Carrot Salad

Kate Williams
Berkeley

Green Beans

Andy Lamb

Sous Vide Vegetable Stock

Emily Farris and Jeff Akin
Kansas City Missouri