Sous Vide Artichoke Risotto

Emily Farris and Jeff Akin
Kansas City Missouri

Sous Vide Mexican-Style Creamed Corn

Carolyn Jung
San Francisco Bay Area

Sous Vide Leeks With Vinaigrette

Carolyn Jung
San Francisco Bay Area

Sous Vide Southern-Style Collards

Kate Williams
Berkeley

Sous Vide Mushrooms in Truffle Oil

Christina Wylie
Koh Samui Thailand

Sous Vide Eggplant Parmesan

Mike Castaneda
Wellington KS

Sous Vide Togarashi Fries

Kate Williams
Berkeley

Sous Vide Carrots with Carrot Top Pesto

Emily Farris and Jeff Akin
Kansas City Missouri

Sous Vide Golden Beets

Emily Farris and Jeff Akin
Kansas City Missouri

Sous Vide Fall Vegetable Frittatas

Kate Williams
Berkeley

Sous Vide Pickled Jalapeño Peppers

Emily Farris and Jeff Akin
Kansas City Missouri

Sous Vide Squash Casserole

Kate Williams
Berkeley

Sous Vide Cauliflower Puree

Stephanie Hua
San Francisco

Sous Vide Long-Cooked Green Beans in Tomato Sauce

Kate Williams
Berkeley

Sous Vide Asparagus Vinaigrette

Kate Williams
Berkeley

Sous Vide Radishes with Butter and Sea Salt

Emily Farris and Jeff Akin
Kansas City Missouri

Sous Vide Eggplant with Sichuan Chile Bean Sauce

Kate Williams
Berkeley

Sous Vide Crunchy Balsamic Onions

Christina Wylie
Koh Samui Thailand

Sous Vide Eggplant Lasagna

Barbara Freda
Charlotte NC

Sous Vide Caramelized Red Onions with Honey, Balsamic and Thyme

Barbara Freda
Charlotte NC