Sous Vide Marinated Mushrooms

Barbara Freda
Charlotte NC

Sous Vide Dill Pickles

Emily Farris and Jeff Akin
Kansas City Missouri

Sous Vide Grilled Artichokes with Lemon-Mustard Mayonnaise

Carolyn Jung
San Francisco Bay Area

Sous Vide Ratatouille

Kate Williams
Berkeley

Sous Vide German Potato Salad

Barbara Freda
Charlotte NC

Sous Vide Tomato-Basil Pasta Sauce

Emily Farris and Jeff Akin
Kansas City Missouri

Sous Vide Southern Sweet Potatoes with Pecans

Kate Williams
Berkeley

Sous Vide Pickled Asparagus

Emily Farris and Jeff Akin
Kansas City Missouri

Smoky, Buttery, Bacony Sous Vide Mash

Christina Wylie
Koh Samui Thailand

Sous Vide Baby Carrots Glazed with Harissa and Maple Syrup

Emily Farris and Jeff Akin
Kansas City Missouri

Sous Vide Creamed Sweet Peas with Shallot

Nicole Poirier
San Francisco

Sous Vide Cheesy Grits

Barbara Freda
Charlotte NC

Sous Vide Pennies from Heaven

Kate Williams
Berkeley

Sous Vide Honey Miso Butter Corn

Reuel Evans
San Francisco CA

Sous Vide Pickled Red Onion

Emily Farris and Jeff Akin
Kansas City Missouri

Sous Vide Bread and Butter Pickles

Emily Farris and Jeff Akin
Kansas City Missouri

Sous Vide Butternut Squash with Tahini Sauce

Kate Williams
Berkeley

Sous Vide Balsamic Mushrooms with Garlic and Herbs

Emily Farris and Jeff Akin
Kansas City Missouri

Sous Vide Ginger-Coconut Mashed Sweet Potatoes

Emily Farris and Jeff Akin
Kansas City Missouri

Simple Sous Vide Savoy Cabbage Wedges

Kate Williams
Berkeley