Sous Vide Herb-Infused Olive Oil

Emily Farris and Jeff Akin
Kansas City Missouri

Sous Vide Pineapple Compote with Rum and Mint

Emily Farris and Jeff Akin
Kansas City Missouri

Sous Vide Mango Chutney

Christina Wylie
Koh Samui Thailand

Sous Vide Lemon-Blueberry Maple Syrup

Emily Farris and Jeff Akin
Kansas City Missouri

Sous Vide Ancho Chile Oil

Emily Farris and Jeff Akin
Kansas City Missouri

Sous Vide Hot Chili Oil

Emily Farris and Jeff Akin
Kansas City Missouri

Sous Vide Strawberry-Basil Maple Syrup

Emily Farris and Jeff Akin
Kansas City Missouri

Sous Vide Mezcal Cream

Emily Farris and Jeff Akin
Kansas City Missouri

Sous Vide Orange-Thyme Maple Syrup

Emily Farris and Jeff Akin
Kansas City Missouri

Sous Vide Lemon-Ginger Vinegar

Emily Farris and Jeff Akin
Kansas City Missouri

Sous Vide Champagne-Citrus Vinegar

Emily Farris and Jeff Akin
Kansas City Missouri

Marrow Bones

Brad Nicol
Denver

Sous Vide Cinnamon-Apple Balsamic Vinegar

Emily Farris and Jeff Akin
Kansas City Missouri

Sous Vide Strawberry-Rosemary Compote

Emily Farris and Jeff Akin
Kansas City Missouri

Sous Vide 101: Easy Meyer Lemon and Thyme Infused Olive Oil

Foodista
Seattle

Sous Vide Mustard Hollandaise With Perfect Eggs

Zach Johnston
Berlin Germany

Sous Vide Peach Chutney

Barbara Freda
Charlotte NC

Sous Vide Lemon-Ginger Marmalade

Emily Farris and Jeff Akin
Kansas City Missouri

Sous Vide Pasta Carbonara

Alex Gemmeke
Koblenz, Germany

Sous Vide Orange-Thyme Compote

Emily Farris and Jeff Akin
Kansas City Missouri