Sous Vide Short Rib Melt with Gruyere and Caramelized Onions

Erika Turk
Dallas Texas

Sous Vide Prosciutto-Wrapped Chicken Roulade

Nicole Poirier
San Francisco

Sous Vide Mega Mediterranean Turkey Burgers

Carolyn Jung
San Francisco Bay Area

Sous Vide Maple-Rosemary Pork Tenderloin with Apples

Kate Williams
Berkeley

Sous Vide Mahi Mahi with Mango Salsa

Mike Castaneda
Wellington KS

Sous Vide Lemongrass Chicken Skewers

Nicole Poirier
San Francisco

Sous Vide Poached Whole Chicken

Jeff Akin
Kansas City

Sous Vide Lemon Rosemary Salmon

Nicole Poirier
San Francisco

Sous Vide Duck Leg Confit

Emily Farris and Jeff Akin
Kansas City Missouri

Sous Vide Nashville Style Hot Chicken

Cole Wagoner
Walnut Creek, CA

Sous Vide City Ham With Balsamic Brown Sugar Glaze

J. Kenji López-Alt
San Francisco

Sous Vide One Bag Chicken Curry

Zach Johnston
Berlin Germany

Sous Vide Szechuan-Style Green Beans

Emily Farris and Jeff Akin
Kansas City Missouri

Basic Sous Vide Chicken Breast: To Brine or Not to Brine?

Emily Farris and Jeff Akin
Kansas City Missouri

Perfect Double-Cut Rosemary Infused Pork Chop with Hard Cider Caramel Sauce

Nicole Poirier
San Francisco

Lazy Sunday Sous Vide Pot Roast

Mike Castaneda
Wellington KS

Sous Vide Kahlua-Marinated Flank Steak

Emily Farris and Jeff Akin
Kansas City Missouri

Sous Vide Chateaubriand (Center-Cut Beef Tenderloin)

Emily Farris and Jeff Akin
Kansas City Missouri

Sous Vide Barbecue Beef Tri-tip

Emily Farris and Jeff Akin
Kansas City Missouri

Easy Sous Vide Omelet with Parmesan and Herbs

Kate Williams
Berkeley