Sous Vide Flank Steak
Lukas Vogtel
Neunkirchen Germany

Sous Vide Swordfish
Emily Farris and Jeff Akin
Kansas City Missouri

Sous Vide Glazed Carrots
J. Kenji López-Alt
San Francisco

Sous Vide Bacon
J. Kenji López-Alt
San Francisco

Sous Vide Flourless Chocolate Cake
Jen Stone
Toronto Canada

Sous Vide Momofuku Style Fried Chicken
Cole Wagoner
Walnut Creek, CA

Sous Vide Duck Breast a l’Orange
Emily Farris and Jeff Akin
Kansas City Missouri

Sous Vide Egg Bites: Paleo Broccoli, Caramelized Onion, and Red Pepper
Nicole Poirier
San Francisco

Sous Vide Butter-Poached Asparagus with Fresh Mint
Carolyn Jung
San Francisco Bay Area

Sous Vide 'Cold' Brew Coffee
Johnny Gabaldon
Santa Fe New Mexico

Sous Vide BBQ Ribs
Cole Wagoner
Walnut Creek, CA

Tenderloin Steak

J. Kenji López-Alt
San Francisco

Sous Vide City Ham With Balsamic Brown Sugar Glaze
J. Kenji López-Alt
San Francisco

Sous Vide Brussels Sprouts, Momofuku-style
Kate Williams
Berkeley

Sous Vide Halibut
J. Kenji López-Alt
San Francisco

Sous Vide Miso Salmon with Ginger-Soy Vinaigrette
Bea Mendoza
Las Vegas NV