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Lentil Salad with Sous Vide Poached Egg
Emily Farris and Jeff Akin
Kansas City Missouri
00:45
Simple Pork Tenderloin
Marc Menendez
02:00
Sous Vide Celery Root Puree
Emily Farris and Jeff Akin
Kansas City Missouri
01:30
Sous Vide Schnitzel with mashed potatoes
Alex Gemmeke
Koblenz, Germany
01:00
Pork Tenderloin with Mustard and Sage
ALL CHEF EXECUTIVE
MADRID
02:00
Personal Cheesecakes
Lucas Droste
Colorado
02:00
簡便豉油雞
ballball
02:30
Sous Vide Pulled Pork Torta
Emily Farris and Jeff Akin
Kansas City Missouri
24:00
Sous Vide Pickled Daikon Radishes
Emily Farris and Jeff Akin
Kansas City Missouri
00:30
Sous Vide Rhubarb Ice Cream
Emily Farris and Jeff Akin
Kansas City Missouri
01:30
Walnut and Blue Cheese Bruschetta with Sous Vide Chicken
Christina Wylie
Koh Samui Thailand
01:15
Sous Vide Sweet Corn Soup
Emily Farris and Jeff Akin
Kansas City Missouri
01:00
Curry Laksa with Shredded Sous Vide Chicken
Christina Wylie
Koh Samui Thailand
01:30
Sous Vide Congee with Minced Pork, Ginger, and Basil
Emily Farris and Jeff Akin
Kansas City Missouri
01:30
Sous Vide Persimmon Butter
Stephanie Hua
San Francisco
01:30
Sous Vide Rhubarb Salad with Arugula and Goat’s Cheese
Emily Farris and Jeff Akin
Kansas City Missouri
00:40
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