Sous Vide Poached Egg with Morel Mushroom Cream Sauce

Emily Farris and Jeff Akin
Kansas City Missouri

Pan Tomate with Sous Vide Espelette Shrimp

Carolyn Jung
San Francisco Bay Area

Walnut and Blue Cheese Bruschetta with Sous Vide Chicken

Christina Wylie
Koh Samui Thailand

Sous Vide Lobster with Cubed Sweet Potato, Rocket and Pine Nuts

Christina Wylie
Koh Samui Thailand

Mi-Cuit Sous Vide Salmon with Dill Crème Fraiche

Christina Wylie
Koh Samui Thailand

Sous Vide Pizza Omelette with Cheese, Tomato and Onion

Christina Wylie
Koh Samui Thailand

Sous Vide Eggplant with Sichuan Chile Bean Sauce

Kate Williams
Berkeley

Sous Vide Spring Onions with Sunflower Seed Pesto

Kate Williams
Berkeley

Sous Vide Yogurt Pie with Blueberry-Mint Sauce

Emily Farris and Jeff Akin
Kansas City Missouri

Sous Vide Lamb Chops with Mint-Pistachio Pesto

Emily Farris and Jeff Akin
Kansas City Missouri

Sous Vide Mi-Cuit Salmon with Avocado and Dill Crème Fraiche

Christina Wylie
Koh Samui Thailand

Thai Apple and Mango Salad with Sous Vide Prawns and Crispy Shallots

Christina Wylie
Koh Samui Thailand

Sous Vide Calamari with Spicy Lemon-Parsley Spaghetti

Emily Farris and Jeff Akin
Kansas City Missouri

Sous Vide Kiwi with Vanilla Yogurt and Fresh Mint

Christina Wylie
Koh Samui Thailand

Sous Vide Salmon Stuffed with Creamed Leeks

Emily Farris and Jeff Akin
Kansas City Missouri

Sous Vide Buttered Beets with Orange, Pistachios, and Parmigiano-Reggiano

Emily Farris and Jeff Akin
Kansas City Missouri