48-hour Sous Vide Lamb Shank

Christina Wylie
Koh Samui Thailand

Sous Vide Fried Chicken

Justin Borecky

Sous Vide Dulce de Leche

Emily Farris and Jeff Akin
Kansas City Missouri

Sous Vide Sweet Potato Fries

Mike Castaneda
Wellington KS

Sous Vide Dry Rubbed Beef Back Ribs

Emily Farris and Jeff Akin
Kansas City Missouri

Sous Vide Vanilla Bean Ice Cream

Emily Farris and Jeff Akin
Kansas City Missouri

Sous Vide Cauliflower “Mashed Potatoes”

Emily Farris and Jeff Akin
Kansas City Missouri

Sous Vide Jamaican Jerk Wings

Patrick Mathieu
Waterloo Ontatrio

Sous Vide Short Rib Tacos

Bea Mendoza
Las Vegas NV

Sous Vide Squid in Garlic and Parsley Sauce

Christina Wylie
Koh Samui Thailand

Sous Vide Chicken with Melted Leeks and Panko

Barbara Freda
Charlotte NC

Sous Vide Asian Flank Steak with Beefsteak Tomatoes

Carolyn Jung
San Francisco Bay Area

Sous Vide T-Bone Steak with Black Truffle Sauce

Barbara Freda
Charlotte NC

Sous Vide Lamb Chops with Chimichurri Compound Butter

Erika Turk
Dallas Texas

Sous Vide Honey Dijon Rack of Lamb

Nicole Poirier
San Francisco

Sous Vide Garlic Shrimp with Baby Arugula in Creamy Wine Sauce

Nicole Poirier
San Francisco

Sous Vide Amaretto Creme Brûlée

Justin Borecky

Sous Vide Beef Wellington

Cole Wagoner
Walnut Creek, CA

Sous Vide Quinoa

Kate Williams
Berkeley

Sous Vide Marinated Mushrooms

Barbara Freda
Charlotte NC