Zingy Crushes Potatoes
(4)
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Pro-level cooking techniques made simple.
Ingredients for 4
1 pound small round potatoes
1 tablespoon unsalted butter
1 and 1/2 teaspoons kosher salt
4 thyme springs
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 185.0ºF / 85.0ºC.
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Step 0