Wings
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Thaw and drain wings
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Shop Sous Vide Cookers
Precision® Cookers
Perfect results in a few simple steps.
Ingredients for 2
Tony’s Creole 1 TBS
Cayenne pepper 1 TS
N’Orleans Cajun 1 TBS
Slap ya mama 1 TBS
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 160.0ºF / 71.1ºC.
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Step 2
Place 16 wing pieces and desired seasoning in 1 gallon freezer zip lock bag. Then shake till evenly coated
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Step 3
Cook for 2hours at 160
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Step 4
Drain and then flash deep fry at 375 degrees for 2:00 minutes
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Step 5
Serve plain or with favorite dipping sauce
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Step 0