Whole Pichana
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Shop Sous Vide Accessories
Precision® Cooker Accessories
Experience next-level sous vide cooking.
Ingredients for 5
Whole Pichana
Sea salt
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 57ºC / 134.6ºF
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Step 2
Trim silver skin, salt heavily, seal in bag, submerge and cook
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Grill
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Step 0
Grill over highest setting, rest for 30 mins and slice across the grain