Vitello

Ingredients for 1

• Veal mouse 500g

• 1dl vegetable stock

• 1dl white wine

• 2 sticks rosemary

• 2 sticks thyme

• 8 sage leafs

• 1 stick oregano

• 3 cloves garlic

Directions

• 

  Step 1

  Set your Anova Sous Vide Precision Cooker to 143.6ºF / 62.0ºC.

• Step 2

  Take the veal out and let it come to room temperature for +/- 1 hour

• Step 3

  Put salt and pepper on the meat

• 

  Step 4

  Put all ingriedients in your vacuum bag

• 

  Step 5

  Cook ik for 2,5 to 3 hours

• Step 6

  Let it rest for 2 hours and serve it cold

• 

  Step 7

  For extra flavour grill it or roast the outside with a blow tortch

• 

  Step 0

  Thinly slice it and top it off with tuna mayonaise and capers

Latest Comments