BBQ Ribs - Van Roehling - OMGarlic & Sizzling Oak Rub

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This is pork ribs preseasoned and the sous vide to perfection. I used a mix of BBQ sauces at the end for a semi sweet and spicy alternative.
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Ingredients for 4

  • Rack of St. Louis Ribs

  • Van Roehling's Sizzling Oak Rub

  • Van Roehling's OMGarlic seasoning

  • Desired BBQ sauce

Directions

  • Step 1

    Set your Anova Sous Vide Precision Cooker to 150.0ºF / 65.6ºC.

  • Step 2

    Season the ribs liberally with your seasoning of choice, but I recommend Van Roehlings with the smoke additive to bypass a smoker.

  • Step 3

    Seal your ribs, I split them in half to the size of my immersion tank.

  • Step 4

    Place into the bath for 16-18hrs and be sure to cover to prevent loss from evaporation.

  • Step 5

    Pull them out, pat dry and coat with desired BBQ sauce. I mixed two different types I like and added 1/8 Cup of the juices. Throw them bad boys under the broiler for 5-10min per side. ENJOY!! They're amazingly tender...

    • Broiler

    • Step 0

      Added this in the directions, but set the oven to BROIL and do 5-10min each side with desired BBQ sauce. Delicious!!

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150 F / 65.6 C Recipe Temp
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