BBQ Ribs - Van Roehling - OMGarlic & Sizzling Oak Rub
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Edge-to-edge perfection. No skill required.
Ingredients for 4
Rack of St. Louis Ribs
Van Roehling's Sizzling Oak Rub
Van Roehling's OMGarlic seasoning
Desired BBQ sauce
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 150.0ºF / 65.6ºC.
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Step 2
Season the ribs liberally with your seasoning of choice, but I recommend Van Roehlings with the smoke additive to bypass a smoker.
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Step 3
Seal your ribs, I split them in half to the size of my immersion tank.
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Step 4
Place into the bath for 16-18hrs and be sure to cover to prevent loss from evaporation.
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Step 5
Pull them out, pat dry and coat with desired BBQ sauce. I mixed two different types I like and added 1/8 Cup of the juices. Throw them bad boys under the broiler for 5-10min per side. ENJOY!! They're amazingly tender...
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Broiler
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Step 0
Added this in the directions, but set the oven to BROIL and do 5-10min each side with desired BBQ sauce. Delicious!!