Turkey Whole
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Anova
Pro-level cooking techniques made simple.
Ingredients for 1
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 152ºF / 66.7ºC
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Step 2
Legs and wings 14 hours add Brest and cool all at 135 10 hours
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Step 3
Broil high for color and crisp
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Step 0
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