Tritip
(2)
Rinse meat dry and add seasoning. I used sea salt, lavender pepper and garlic powder put into vacuum seal bags cook 130f for 3hrs. (3-5 hrs ok)
Reverse seared on a gas grill at approx 500f 2min each side.
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Precision® Cookers
Perfect results in a few simple steps.
Ingredients for 4
Sea salt
Ground Lavender Pepper
Garlic Powder
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 130.0ºF / 54.4ºC.
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Step 2
Cook 3 hrs.
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Step 0